More Than Finger Licking Good
Coming to Toraja, besides enjoying the funeral ceremony and visiting its unique burial sites, you must try Pa'piong - a perfect choice for your lunch.
Pa'piong is a specialty food of Tana Toraja. Chicken with spices are put inside a bamboo and then cooked in burning charcoal :
Pa'piong is a specialty food of Tana Toraja. Chicken with spices are put inside a bamboo and then cooked in burning charcoal :
Then the bamboo is torn:
Smells good, tastes good, the chicken is tender and delicious :
Especially if you choose this black rice as Pa'piong's companion, it's rich in antioxidant, with distinct sweet flavor :
...and don't forget to also try this Pamarasan, pork (yes, pork) cooked with keluwak (indonesian spice that gives black color and special taste)...we love Pamarasan's superb taste,
all thumbs up :
To enjoy your Pa'piong and Pamarasan, just ask your driver, your tour guide, or locals for this restaurant :
From the 2nd floor, you'll get an amazing view of padi field and karst mountain :
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